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7-Layer Nacho Dip

Be the star of the party with this all‑time favourite layered dip. Full of flavours and textures this dip will be finished in no time!

6 votes
  • 1 bag (220 g) Tostitos® Scoops! Tortilla Chips
  • 1 can (14 oz/398 mL) refried beans
  • 1 cup (250 mL) sour cream
  • 3/4 cup (175 mL) shredded Monterey Jack cheese
  • 2 ripe avocados, peeled and pitted
  • 2 tbsp (30 mL) lime juice
  • 1/4 tsp (1 mL) salt
  • 1/2 jar (418 mL jar) Tostitos® Tomato Salsa
  • 1/4 cup (60 mL) pitted sliced black olives
  • 1 green onion, thinly sliced
How to make it
  1. In saucepan, heat refried beans just until warmed through. Spread evenly in rectangular or oval shallow glass dish. Spread sour cream over top. Sprinkle with cheese.
  2. Mash together avocados, lime juice and salt; dollop over cheese. Top with salsa and sprinkle with black olives and green onion. Serve with Scoops! for dipping.

Tip: Add pickled or fresh chopped and seeded jalapeño pepper if desired.