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Asian Salad Scoops!®

Create the tastiest Asian Salad Scoops, Tostitos® own Asian Salad Scoops Recipe with step‑by‑step instructions. Make the best Asian Salad Scoops Recipe for any occasion.

2 votes
  • ½ lb (250 g) lean ground beef
  • 2 tbsp hoisin sauce
  • ¼ cup shredded lettuce
  • ¼ cup matchstick carrots
  • ¼ cup finely chopped mango
  • ¼ cup chopped fresh cilantro (optional)
  • 2 tbsp sour cream
  • 1 tbsp sweet Thai chili sauce
  • 40 (½ bag) Tostitos® Scoops!® Tortilla Chips
How to make it
  1. Set a medium nonstick skillet over medium‑high heat.
  2. Crumble in the beef.
  3. Cook, stirring and breaking into small pieces, for 5 minutes or until browned.
  4. Stir in the hoisin.
  5. Cook for 3 minutes or until cooked through.
  6. Cool slightly.
  7. Arrange the Tostitos® Scoops!® Tortilla Chips on a serving platter.
  8. Divide the beef evenly between the chips.
  9. Top with lettuce, carrot, mango and cilantro (if using).
  10. Stir the sour cream with chili sauce.
  11. Dollop over each chip.
  12. Serve immediately.
  13. Makes 40 bites.
  14. Tip: Prepared matchstick carrots can be found in the produce section near the coleslaw.