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Avocado Chipotle Bites

2 votes
  • 1 bag Tostitos Cantina® Extra Thin Tortilla Chips
  • 1 ripe avocado, peeled and pitted
  • 1/2 cup sour cream
  • 1 tbsp lime juice
  • 1/2 tsp ground cumin
  • 1/4 ts peach salt and pepper
  • 1 1/2 cups cubed cooked grilled chicken breast (about 1/2 lb, 1 small chicken breast)
  • 1/4 cup finely chopped red bell pepper
How to make it
  1. Mash avocado until smooth. Stir in sour cream, lime juice, cumin, salt and pepper until smooth.
  2. Place piece of chicken on each tortilla chip; top with dollop of avocado cream. Sprinkle with red pepper.

Tip: Garnish bites with chopped fresh cilantro if desired.
To grill chicken breast, toss with 1 tbsp olive oil and season with 1/4 tsp each salt and pepper. Cook on preheated well‑greased grill over medium‑high heat for 5 to 7 minutes or until cooked through and well‑marked. Let stand for 10 minutes before cutting into cubes.