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Baked Hawaiian Skillet Nachos

Create the tastiest Baked Hawaiian Skillet Nachos, Tostitos® own Baked Hawaiian Skillet Nachos Recipe with step‑by‑step instructions. Make the best Baked Hawaiian Skillet Nachos Recipe for any occasion.

5 votes
  • 4 cups shredded chicken
  • 2 ½ cups smoky BBQ sauce
  • 1 cup chopped pineapple
  • 1 cup chopped red pepper
  • 1 cup chopped red onion
  • 3 cups shredded mozzarella cheese
  • ½ cup chopped green onion or fresh cilantro
  • 1 bag Tostitos® Restaurant Style Tortilla Chips
How to make it
  1. Toss the chicken with the BBQ sauce, pineapple, red pepper and red onion.
  2. Layer one‑third the Tostitos® Restaurant Style Tortilla Chips, chicken mixture and mozzarella in an ovenproof skillet.
  3. Repeat layers twice.
  4. Bake at 400° F (200° C) for 15 minutes or until the cheese is melted.
  5. Let stand for 5 minutes before serving.
  6. Sprinkle with green onion or cilantro.
  7. Makes 8 servings.
  8. Tip: Save time and use a rotisserie chicken from the deli.