Buffalo Chicken Nachos
- 1/2 bag Tostitos® tortilla chips or Tostitos® Scoops!® tortilla chips
- 2 cups cooked shredded chicken
- 1/4 cup Buffalo style hot sauce
- 1/2 cup Tostitos® salsa, mild
- 1/4 cup crumbled blue cheese
- 1/4 cup finely chopped celery
- 3 green onions, sliced
How to make it
- Place chips on baking sheet.
- Toss shredded chicken with hot sauce and spread evenly over chips.
- Divide salsa and blue cheese evenly among chips.
- Broil for 1 minute or until cheese is melted.
- Sprinkle with celery and green onions before serving.