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Cheesy Bean and Kale Bake

Create the tastiest Cheesy Bean and Kale Bake, Tostitos® own Cheesy Bean and Kale Bake Recipe with step‑by‑step instructions. Make the best Cheesy Bean and Kale Bake for any occasion.

2 votes
  • 1 tbsp olive oil
  • 3 garlic cloves, minced
  • ½ tsp red pepper flakes
  • 220g kale, torn and tough ribs removed
  • ¼ cup water
  • 2 cans (425 g) no‑salt added cannellini beans, drained and rinsed
  • ¾ cup part‑skim ricotta cheese
  • 1/3 cup grated Parmesan cheese
  • 1 cup crushed Tostitos® Restaurant Style Tortilla Chips
How to make it
  1. Preheat oven to 350° F.
  2. In a large (11 or 12‑inch) ovenproof skillet, heat olive oil over medium heat.
  3. Add garlic and red pepper flakes, sauté 1 minute.
  4. Mix in kale and water; sauté 3 – 4 minutes or until kale starts to wilt a bit.
  5. Turn off heat.
  6. Mix in beans, ricotta, half of the Parmesan cheese (1/6 cup) and half of the crushed Tostitos® Original Restaurant Style tortilla chips.
  7. (1/2 cup.
  8. ) Bake in oven for 15 minutes.
  9. In a small bowl, mix together remaining parmesan cheese and crushed Tostitos® Restaurant Style Tortilla Chips.
  10. Sprinkle over top of casserole and cook for another 10 minutes.
  11. Serve warm.
  12. *If you can’t find no‑salt added canned beans, use regular canned beans.
  13. Drain and rinse thoroughly with water.

Gluten free.

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