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Chicken Fajita Nachos

5 votes
  • 1 bag Tostitos® Restaurant Style tortilla chips
  • 2 tsp olive oil
  • ½ cup thinly sliced red onion
  • 1 ½ cups cubed cooked chicken breast
  • 1 cup each chopped red and green pepper
  • 2 cups shredded Tex Mex cheese
How to make it
  1. Preheat oven to 350F. Spread Tostitos® Restaurant Style tortilla chips in a single layer on a large cookie sheet.
  2. Heat oil in a medium frying pan over medium heat. Add red onions and cook, stirring frequently, until onions have softened slightly, 2 minutes. Allow to cool slightly.
  3. Sprinkle cheese evenly over chips. Top with onion, chicken and peppers.
  4. Bake in preheated oven until cheese melts, 7‑9 minutes. Serve warm with your favourite Tostitos® Salsa.