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Chickpea Salsa

Create the tastiest Chickpea Salsa, Tostitos® own Chickpea Recipe with step‑by‑step instructions. Make the best Chickpea Recipe for any occasion.

6 votes
  • cups canned chickpeas, rinsed and drained
  • ½ tsp salt
  • 1 ½ tsp cumin
  • 1 clove garlic, chopped
  • 2 tbsp extra virgin olive oil
  • 1 tsp red pepper flakes or ½ a fresh jalapeño, finely chopped
  • ½ cup black olives, pitted and roughly chopped
  • 2 tbsp freshly squeezed lemon juice
  • ¼ cup flat leaf parsley
  • Freshly ground black pepper and salt to taste
  • 1 bag Tostitos® Scoops!® tortilla chips
How to make it
  1. Garlic paste: Mix salt, garlic and ½ a teaspoon of the olive oil to form a paste. Add chilli pepper flakes or jalapeño and chop to combine. Transfer to a small bowl and add remaining olive oil. Set aside.
  2. In a medium bowl, combine chickpeas, olives, and parsley. Add the garlic paste and mix well. Add cumin and lemon juice, stir to combine, then taste for salt and pepper.