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Chile Con Carne Tacos

Chile and tacos come together for this fun and easy dinner time meal. Sure to please kids and adults alike! 

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  • 1 jar (418 mL) Tostitos® Chunky Salsa
  • 1 tbsp (15 mL) vegetable oil
  • 1 onion, chopped
  • 1 lb (500 g) ground beef
  • 1 tbsp (15 mL) chili powder
  • 1 can (19 oz/540 mL) red kidney beans, drained and rinsed
  • 12 corn tortillas (7‑inch)
  • 1 cup (250 mL) shredded Cheddar cheese
  • 1/2 cup (125 mL) diced red pepper
  • 2 green onions, sliced
How to make it
  1. Heat vegetable oil in large saucepan set over medium‑high heat; add onion, ground beef and chili powder. Cook for 5 to 7 minutes or until browned. Add salsa, kidney beans and 1 cup (250 mL) water; bring to boil. Reduce heat and simmer for 15 minutes.
  2. Divide chili mixture evenly among warmed tortillas. Top with cheese, red pepper and green onions.

Tip: Garnish with chopped cilantro and serve with a dollop of sour cream.