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Chipotle Guacamole Recipe

Add a little heat to your guacamole with spicy, smoky chipotles.

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Ingredients
  • 1 bag (220 g) Tostitos Cantina® Extra Thick Tortilla Chips
  • 2 ripe avocados, pitted and peeled
  • 1 canned chipotle pepper in adobo sauce, chopped
  • 1/4 cup (60 mL) finely diced onion
  • 1 clove garlic, minced
  • 2 tbsp (30 mL) lime juice
  • 2 tbsp (30 mL) sour cream
  • 1/4 tsp (1 mL) salt
How to make it
  1. Mash avocado with chipotle chile until smooth. Stir in onion, garlic, lime juice, sour cream and salt.
  2. Serve with tortilla chips.

Tips:
• Add chopped fresh cilantro if desired.
• Add seeded and diced tomato if desired.