Cool Greek-Style Nachos
- 1 bag Tostitos® Restaurant Style Tortilla Chips
- 1 cup finely chopped, seeded tomato (about 1 large tomato)
- 1 cup finely chopped cucumber
- 1/2 cup sliced black olives
- 1/4 cup finely chopped red onion
- 1 cup tzatziki sauce
- 1 cup finely crumbled feta cheese
How to make it
- On serving platter, arrange half of the tortilla chips.
- Top with half each of the tomato, cucumber, black olives and red onion.
- Drizzle with half of the tzatziki sauce.
- Repeat layers; sprinkle with feta.
- Serve immediately.
Tip: Drizzle with extra‑virgin olive oil for a decadent finish.