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Cucumber & Radish Salsa

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Ingredients
  • 1 bag Tostitos Cantina® Extra Thick Tortilla Chips
  • 1/2 lb (250 g) radishes, trimmed and finely chopped
  • 1 English cucumber, finely chopped
  • 1/3 cup (75 mL) finely chopped red onion
  • 1 jalapeño pepper, seeded and finely chopped
  • 1 small clove garlic, minced
  • 2 tbsp (30 mL) lime juice
  • 1 tsp (5 mL) kosher salt
  • 1/2 tsp (2 mL) ground cumin
  • 1/4 cup (60 mL) chopped cilantro
How to make it
  1. 1. In serving bowl, stir together radishes, cucumber, red onion, jalapeño, garlic, lime juice, salt and cumin until well combined. Stir in cilantro. Let stand for 10 minutes.
  2. 2. Serve salsa with Tostitos Cantina® Extra Thick tortilla chips for dipping.

For a spicy salsa, use a serrano pepper instead of the jalapeño pepper or add a few dashes of hot sauce.