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Easy Chickpea Masala Dip

Add some intrigue to your everyday party dip. This dressed up hummus is an easy, yet impressive way to add flare to your game‑day spread.

2 votes
  • 1 bag (220 g) Simply Tostitos® Organic Yellow Corn Tortilla Chips
  • 1 1/2 cups (375 mL) prepared hummus
  • 1/2 cup (125 mL) plain 2% Greek yogurt
  • 2 tsp (10 mL) Indian curry paste (mild or medium)
  • 1 tomato, seeded and chopped
  • 1/3 cup (75 mL) canned chickpeas, drained and rinsed
  • 1 tbsp (15 mL) chopped fresh cilantro
How to make it
  1. Stir together hummus, Greek yogurt and curry paste. Stir in tomato.
  2. Top with chickpeas and cilantro. Serve with corn chips.


• Make the dip in advance, cover and refrigerate for up to 48 hours if desired.
• Add a pinch of cayenne pepper for an extra kick.