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Feta, Date and Honey Dip

Create the tastiest Feta, Date and Honey Dip, Tostitos® own Feta, Date and Honey Dip Recipe with step‑by‑step instructions. Make the best Feta, Date and Honey Dip for any occasion.

3 votes
  • 1 pkg plain, brick‑style cream cheese, softened
  • 2 cups sour cream
  • 4 tsp honey, divided
  • 1 cup crumbled feta cheese, divided
  • ½ cup pitted medjool dates, chopped
  • ¼ cup finely chopped fresh parsley
  • ¼ tsp freshly ground black pepper
  • ¼ cup toasted slivered almonds
  • 1 bag Tostitos® Multigrain Rounds Tortilla Chips
How to make it
  1. Beat the cream cheese with the sour cream and half the honey until smooth.
  2. Stir in ¾ cup feta, the dates, parsley and pepper.
  3. Transfer to a shallow serving dish.
  4. Scatter the remaining feta and almonds over top.
  5. Bake at 375° F (190° C) for 15 minutes or until warmed through.
  6. Drizzle with the remaining honey.
  7. Serve with Tostitos® Rounds Multigrain Tortilla Chips.
  8. Makes 12 servings.
  9. Tip: Prepare the dip up to 1 day in advance and bake before serving.