Garden Gazpacho Dip
- 1 cucumber, peeled, seeded and diced
- ½ yellow bell pepper, seeded and diced
- ½ green bell pepper, seeded and diced
- 1 small red onion, diced
- 1 clove garlic, minced
- 1 tbsp lime juice
- ¼ cup minced fresh parsley (optional)
- 1 jar (473 ml) Tostitos® Salsa
- 1 bag Tostitos® Multigrain tortilla chips
How to make it
- In a large bowl, combine all ingredients except the parsley.
- Chill the mixture in the refrigerator for 15 minutes to let the flavors combine.
- Place a rounded teaspoonful of the chilled mixture on each Tostitos® Multigrain tortilla chip.
- Sprinkle parsley over each filled chip.
- Serve immediately with Tostitos® tortilla chips.