- 2 cans fat‑free refried beans
- 1 pkg light cream cheese
- 1 pkg light sour cream
- 1 pkg Southwest seasoning, to taste
- 1 clove pressed garlic
- 1 pkg light Mexican cheese, shredded
- 1 jar Tostitos® Salsa
- 1 bag Tostitos® Low Sodium Bite Size Rounds Tortilla Chips
How to make it
- Spread refried beans on bottom of heat‑safe baking dish.
- In separate bowl, mix remaining ingredients (except salsa) and layer onto refried beans.
- Top with shredded cheese and heat until cheese is melted.
- Top with salsa before serving.