Goat Cheese and Herb Bites
- 10 chives, finely chopped
- 3 sprigs mint leaves, chopped
- 5 leaves fresh basil, chopped
- 2 cups goat cheese, softened
- 3 sprigs flat leaf parsley, leaves chopped
- ½ cup extra virgin olive oil
- Salt and pepper to taste
- 1 bag Tostitos® Multigrain Rounds tortilla chips
How to make it
- Combine the ingredients in a medium‑size bowl.
- Top the chips with the goat cheese and herb topping, and serve.