Navigation Menu
Open Search
Scroll

Hearty Vegetarian Chili with Quinoa and Black Beans

Cold days are instantly warmed up with this warm and hearty chili packed with black beans and sweet potato.

0 votes
Ingredients
How to make it
  1. In saucepan, heat vegetable broth, salsa, sweet potato and chili powder over medium heat; bring to boil. Add black beans and corn.
  2. Reduce heat; simmer for about 20 minutes or until mixture thickens and sweet potato is tender. Stir in quinoa just before serving. Serve with tortilla chips.

Tip:
• Cook quinoa according to package directions (1/3 cup/75 mL dry quinoa makes approx. 1 cup/250 mL cooked quinoa).
• Top chili with shredded Cheddar cheese and a dollop of sour cream.