PREP TIME
20 minutesCOOK TIME
15 minutesRATING
Hint of Jalapeño Caprese Crostini
Sautéing mini tomatoes until their skins start to blister concentrates the flavour, making them the perfect warm topping for tortilla chip crostini.
INGREDIENTS
- 24 Tostitos® Hint of Jalapeño Flavoured Tortilla Chips
- 2 tbsp (30 mL) olive oil
- 2 cups (500 mL) grape tomatoes
- 1/4 tsp (1 mL) each salt and pepper
- 2 tbsp (30 mL) prepared balsamic glaze
- 1 cup (250 mL) pearl bocconcini
- 1/4 cup (60 mL) finely sliced fresh basil
HOW TO MAKE
- Heat oil in large heavy-bottom skillet set over medium-high heat; sauté tomatoes, salt and pepper for about 8 minutes or until skin starts to blister.
- Drizzle with balsamic glaze; cook for about 2 minutes or until tomatoes are well coated and juices are thickened.
- Arrange Tostitos® Hint of Jalapeño Flavoured Tortilla Chips on baking sheet. Top with tomatoes and pearl bocconcini. Broil for 3 to 5 minutes or until cheese is melted.
- Garnish with basil. Serve immediately.
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