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Holiday Sweet Potato Nachos

Create the tastiest Holiday Sweet Potato Nachos, Tostitos® own Nachos with step‑by‑step instructions. Make the best Nachos for any occasion.

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  • 1 bag Tostitos Cantina® Extra Thin tortilla chips
  • 2 lb sweet potatoes, peeled and cubed
  • 1 tbsp butter, softened
  • 1/2 tsp salt
  • 3/4 cup chopped pecans
  • 3 cups miniature marshmallows
How to make it
  1. In saucepan of boiling water, cook sweet potatoes, covered, for about 15 minutes or until tender.
  2. Drain and transfer to large bowl.
  3. Mash with butter and salt until smooth.
  4. Fold in 1/4 cup (50 mL) of the chopped pecans.
  5. Spread one‑third of the Tostitos Cantina® Extra Thin tortilla chips in lightly greased large rimmed baking sheet.
  6. Top with one‑third each of sweet potato mixture, marshmallows and pecans; repeat layers twice.
  7. Bake in preheated 375°F (190°C) oven for about 10 minutes or until golden.
  8. Let stand for 5 minutes before serving.