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Italian Nachos

Create the tastiest Italian Nachos, Tostitos® own Nachos with step‑by‑step instructions. Make the best Nachos for any occasion.

1 vote
  • 1 bag Tostitos Cantina® Extra Thin tortilla chips
  • 1 lb Italian sausage
  • 1/2 cup sliced black olives
  • 2 fresh tomatoes, seeded and chopped
  • 2 1/2 cups shredded Italian blend cheese
  • 1/2 cup basil pesto
  • 1 cup marinara or pasta sauce
How to make it
  1. Remove sausage from casings.
  2. In large skillet, cook sausage over medium‑high heat, breaking up with a spoon, for about 7 minutes or until starting to brown.
  3. Remove from heat; drain any excess fat and set sausage aside.
  4. Spread half of the Tostitos Cantina® Extra Thin tortilla chips on lightly greased large rimmed baking sheet.
  5. Sprinkle half of the sausage, olives, tomatoes and cheese over top.
  6. Repeat layers, ending with cheese.
  7. Bake in preheated 375°F (190°C) oven for 12 to 15 minutes or until cheese is melted.
  8. Spoon pesto over top; let stand for 5 minutes.
  9. Serve with marinara sauce.

Tip: Substitute chopped salami for cooked sausage if desired.