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Mini Huevos Rancheros

Create the tastiest Mini Huevos Rancheros, Tostitos® own Mini Huevos Rancheros Recipe with step‑by‑step instructions. Make the best Mini Huevos Rancheros for any occasion.

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  • 1 tbsp canola oil
  • 12 eggs
  • ¼ cup milk
  • ¼ tsp each salt and freshly ground pepper
  • ½ cup shredded Tex‑Mex cheese blend
  • 2 tbsp finely chopped chives
  • 40 (½ bag) Tostitos® Restaurant Style Multigrain Tortilla Chips
  • ½ cup Tostitos® Roasted Red Pepper Salsa
How to make it
  1. Heat the oil in a large nonstick skillet set over medium heat.
  2. Whisk the eggs with the milk, salt and pepper; pour into the skillet.
  3. Cook, without stirring, for 1 minute or until starting to set on the bottom.
  4. Cook, stirring frequently, for 3 minutes or until small curds set but are still tender.
  5. Arrange the Tostitos® Restaurant Style Multigrain Tortilla Chips on a serving platter.
  6. Top each chip with scrambled eggs and salsa.
  7. Sprinkle with cheese and chives.
  8. Broil for 3 minute or until cheese is melted.
  9. Serve immediately.
  10. Makes 40 bites.