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One-bite Fish Tacos

Create the tastiest One‑bite Fish Tacos, Tostitos® own Fish Tacos Recipe with step‑by‑step instructions. Make the best One‑bite Fish Tacos for any occasion.

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  • ¼ cup sour cream
  • 2 tbsp water
  • 1 tsp lime zest
  • 2 serrano chilies,de‑seeded and minced
  • 1 cup coarsely grated red cabbage
  • ¼ cup coarsely grated red onion
  • 2 tbsp lime juice
  • ⅓ cup all‑purpose flour
  • ½ tsp salt
  • 300 g boneless cod fillet
  • 2 tbsp canola oil
  • ½ cup finely diced pineapple
  • 40 cilantro leaves
  • 1 bag Tostitos® Scoops!® tortilla chips
How to make it
  1. Stir sour cream with water, lime zest and chilies in a small bowl. Set aside.
  2. Combine cabbage with onion and lime juice in a medium bowl. Set aside.
  3. Stir flour with salt in a medium bowl. Season with pepper.
  4. Cut cod fillet into ½‑in. cubes.
  5. Toss with fl our mixture until completely coated.
  6. Heat a large non‑stick frying pan over medium‑high. Add oil, then cod.
  7. Cook until browned, 1 to 2 min. per side.
  8. Remove from heat.
  9. Assemble tacos by filling Tostitos® Scoops!® tortilla chips with pineapple, then cabbage slaw, then cod. Top with sour cream mixture, then cilantro leaf. Serve immediately.

Makes 40 tacos.