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Poutine Nachos

Create the tastiest Poutine Nachos, Tostitos® own Nachos with step‑by‑step instructions. Make the best Nachos for any occasion.

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  • 1 bag Tostitos® Bite Size Rounds tortilla chips
  • 1/4 cup butter
  • 1/4 cup all‑purpose flour
  • 2 cups beef broth
  • 2 tsp soy sauce
  • Pinch freshly ground pepper
  • 2 cups cheese curds, at room temperature, torn into bite‑size pieces
  • 1/2 cup chopped green onions
How to make it
  1. In saucepan, melt butter over medium‑high heat.
  2. Whisk in flour and cook, stirring constantly, for about 5 minutes or until lightly golden.
  3. In slow, steady stream, gradually whisk in beef broth and soy sauce; bring to boil.
  4. Cook, stirring, for about 2 minutes or until gravy thickens.
  5. Season with pepper to taste.
  6. Arrange Tostitos® Bite Size Rounds tortilla chips in 13‑ x 9‑inch (3.5 L) baking dish; top with cheese curds and ladle hot gravy over top.
  7. Bake for 5 or 6 minutes in preheated 400°F (200°C) oven or until cheese is softened.
  8. Garnish with green onions; serve immediately.