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Pulled Pork Nachos

Using prepared or left over pulled pork makes putting these nachos together a snap! 

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How to make it
  1. Preheat oven to 350°F (180°C). Spread tortilla chips in single layer on large baking sheet. Top with pulled pork and Salsa Con Queso. Bake for 8 to 10 minutes or until warmed through.
  2. Meanwhile, in small bowl, toss coleslaw mix with dressing. Top nachos with coleslaw; serve immediately

Tip: Serve with lime wedges if desired.