Salmon Cheese Bites
- ½ cup mascarpone cheese, room temperature
- ½ cup goat cheese, room temperature
- 1 tbsp chopped fresh dill
- ¼ tsp coarsely ground black pepper
- 3 oz (90 g) smoked salmon, cut into ribbons
- 40 (1/2 bag) Tostitos® Scoops!® Tortilla Chips
- ¾ cup Tostitos® Mild Salsa
How to make it
- Stir the mascarpone with the goat cheese, dill and pepper.
- Divide evenly between the Tostitos!® Scoops!® Tortilla Chips.
- Top with salsa and smoked salmon.
- Garnish with additional dill.
- Makes 40 bites.
- Tip: Save some time and use dried dill instead of fresh dill.