Sautéed Veggie Scoops!®
How to make it
- In large skillet, heat oil over medium‑high heat; add zucchini, yellow squash, onion and red pepper. Sprinkle with salt and pepper.
- Sauté for about 7 minutes or until tender and golden.
- Remove from heat; transfer to bowl and mix in cheese and salsa.
- Place tablespoonful (15 mL) of the mixture into each Tostitos® Scoops!® chip. Bake in preheated 300°F (150°C) oven for about 10 minutes or until the cheese melts. Serve immediately.