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Steak and Horseradish Cream Bites

Inspired by traditional steakhouse flavours, these trendy bites feature a simple yet impressive savoury sour cream topping.   

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  • 1 strip loin steak (about 8 oz/250 g)
  • 3/4 tsp (4 mL) each coarse salt and pepper, divided
  • 1/2 cup (125 mL) sour cream
  • 2 tbsp (30 mL) prepared horseradish
  • 1 tsp lemon juice
  • 1 bag (275 g) Tostitos® Hint of Roasted Garlic Tortilla Chips
  • 2 tbsp (30 mL) finely chopped fresh chives
How to make it
  1. Preheat grill to medium‑high; grease grates well. Season both sides of steak with 1/2 tsp (2 mL) each salt and pepper. Grill for 3 to 5 minutes per side for medium‑rare or until desired doneness. Let stand for 5 minutes. Slice very thinly.
  2. Meanwhile, beat together sour cream, horseradish, remaining salt and pepper, and lemon juice. Set aside.
  3. Arrange tortilla chips on serving platter. Top each chip with slice of steak and small dollop of horseradish sour cream. Sprinkle with chives. Serve immediately.

Transform into a nacho platter by arranging nachos on a serving platter, then sprinkling with shredded aged Cheddar cheese; broil until cheese is melted. Serve with horseradish sour cream for dipping.
For a vegetarian‑friendly version, substitute sliced sautéed mushrooms for steak.