Summer Mango Salsa with Flaked Salmon
How to make it
- Preheat oven to 375° F.
- Coat salmon skin in olive oil, flip the salmon and sprinkle salt and pepper on top finishing with a squeeze of lime.
- Cook for 12 minutes, let cool and flake with two forks.
- In a large mixing bowl, mix mango squares with cilantro, onion, Tostitos® Roasted Red Pepper Salsa and flaked salmon. Stir while squeezing lime into the mixture.
- Serve over Tostitos® Multigrain Rounds tortilla chips.