How to make it
- In large bowl, mix together tuna, half of the green onions, celery, mayonnaise, mustard and pepper until well combined.
- Spread Tostitos® Restaurant Style tortilla chips on parchment paper– lined baking sheet.
- Spoon 1 tsp (5 mL) of the tuna mixture onto each tortilla chip; sprinkle with cheese.
- Bake in preheated 375°F (190°C) oven for about 12 minutes or until warmed through and cheese is melted; sprinkle remaining green onions over top.
- Serve with salsa.