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Tuna Melts

Create the tastiest Tuna Melta, Tostitos® own Tuna Melt Recipe with step‑by‑step instructions. Make the best Tuna Melt Recipe for any occasion.

2 votes
  • 2 cans flaked light tuna
  • 4 green onions, sliced
  • 1 stalk celery, diced
  • 1/4 cup light mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tsp freshly ground pepper
  • 1 bag Tostitos® Restaurant Style Tortilla Chips
  • 2 cups Cheddar cheese
  • 1 cup Tostitos® mild or medium salsa
How to make it
  1. In large bowl, mix together tuna, half of the green onions, celery, mayonnaise, mustard and pepper until well combined.
  2. Spread Tostitos® Restaurant Style tortilla chips on parchment paper– lined baking sheet.
  3. Spoon 1 tsp (5 mL) of the tuna mixture onto each tortilla chip; sprinkle with cheese.
  4. Bake in preheated 375°F (190°C) oven for about 12 minutes or until warmed through and cheese is melted; sprinkle remaining green onions over top.
  5. Serve with salsa.