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Turkey BLT Nachos

Serve up a mound of salsa tortilla chips layered with smoky turkey bacon, crisp lettuce and bright tomato chunks – with a drizzle of cool and creamy ranch dressing. 

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How to make it
  1. Arrange half of the chips on serving platter; drizzle with half of the dressing. Top with half of the lettuce, bacon and tomato; repeat layers once.
  2. Drizzle remaining dressing over top. Serve immediately.

Add shredded Cheddar or Monterey Jack cheese if desired.
Chipotle mayo can be substituted for the ranch dressing.
For more protein, add shredded chicken and double the turkey bacon.