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Turkey BLT Nachos

Serve up a mound of salsa tortilla chips layered with smoky turkey bacon, crisp lettuce and bright tomato chunks – with a drizzle of cool and creamy ranch dressing. 

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Ingredients
How to make it
  1. Arrange half of the chips on serving platter; drizzle with half of the dressing. Top with half of the lettuce, bacon and tomato; repeat layers once.
  2. Drizzle remaining dressing over top. Serve immediately.

Tips:
Add shredded Cheddar or Monterey Jack cheese if desired.
Chipotle mayo can be substituted for the ranch dressing.
For more protein, add shredded chicken and double the turkey bacon.