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Turkey Chili Nacho Dip

Create the tastiest Turkey Chili Nacho Dip, Tostitos® own Turkey Chili Nacho Dip Recipe with step‑by‑step instructions. Make the best Turkey Chili Nacho Dip for any occasion.

2 votes
  • 1 tbsp oil
  • 1/4 cup chopped onion
  • 1 lb ground turkey
  • 1/4 tsp each salt and pepper
  • 1 jar Tostitos® Medium Salsa
  • 3/4 cup shredded marble or Cheddar cheese
  • 1/4 cup chopped pickled or fresh jalapeno peppers
  • 1 bag Tostitos Cantina® Extra Thick Tortilla Chips
How to make it
  1. Preheat the broiler to high.
  2. Heat the oil in a large nonstick skillet set over medium‑high heat.
  3. Cook the onion for 3 minutes.
  4. Crumble in the turkey; sprinkle with salt and pepper.
  5. Cook, breaking up into small pieces, for 5 to 7 minutes or until browned.
  6. Stir in the salsa; simmer for 5 minutes.
  7. Transfer to a casserole dish.
  8. Sprinkle with shredded cheese and jalapeno.
  9. Broil for 3 minutes or until cheese is melted.
  10. Serve with Tostitos Cantina® Extra Thick Tortilla Chips.
  11. Make 12 servings.
  12. Tip: Make the dip up to 2 days in advance and broil just before serving.